Sneak Preview: Collection 1 > The first 20 cooking letters

Dear Subscriber,

I’m thrilled to share with you that the Collected cooking letters booklet is back from the printer and I have to tell you, I’m impressed!

OK, I know. I wrote the letters, one by one each week, sending them off to you. Topics from cinnamon ice cream to cooking for one…

But when the book came back from the printers, I was truly surprised.


I knew it was 48-pages, full colour, with a nice card stock for the cover.

But I didn’t think it would feel so SUBSTANTIAL.

Have you ordered your copy yet? Some have already gone out in the mail this week. Was one of them yours?

This collection is only available to senior subscribers — and based on how quickly the orders are coming in, I’m not sure how long this limited print run is going to last me 🙂 Yikes, I’m going to have to order more!

If you don’t want the print version (although if you could see it, you’d change your mind), you can always download the PDF version for $3.99 (Cdn).

But I know my subscribers pretty well. When surveyed, more than 50% of you want things sent in a PAPER version so that you can hold it in your hands. The print collection is full-colour and will be shipped to you by mail no matter where you live. I’ve created three postal categories (Canada, US, and International). You just have to figure out where you live (I know you can do it), and then you just order your copy which includes shipping.

To see a preview copy of the entire 48-page collection, click here [PDF file].

And once you’ve seen how fabulous it looks, you’ll want to order your copy by clicking here.

As always, I’d love to hear your feedback.
You can always reach me at
Thanks and bon appetit!

Shelley MacDonald Beaulieu, Owner & Head Chef

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