Yes, it’s finished, yeah hooray. The collection of recipes that I’ve been working on for you, for over 6 months, was completed Friday June 8th. And everyone who pre-ordered a copy has already received their volume of “Successful Home Cooking.” Have you received yours?
It’s been quite an adventure putting this together. With suggestions from all over the globe (chicken tandoori), and readers sending me their wish lists for perfect lasagne, for a great spaghetti sauce recipe, for a fish recipe that is cooked perfectly, for apple pie that is sweet and sour and has a rich crumbly top, and for easy meals that come together with regular grocery store ingredients…
Well, you don’t have to listen to me 🙂
You can read what Dawn wrote:
Thank you so much for sending me the pdf version of your book. Was I ever pleased when I came across your site two weeks ago. I immediately signed up for your newsletter and what excellent candor! It is so wonderful to have an email from a real person in my inbox every week.
I agree with you about your last email. I have been pulling my hair out in the kitchen because once I had settled on a free recipe [out of thousands] from the internet, it almost always turned out badly.
All I want are some down-to-earth recipes from somebody who has tried them and say they work.
Yours is the first cookbook I have ever bought — mine have all been passed down — and I don’t find my current recipes very practical because they are for six to eight [my Grandmother had a big family] and I am only cooking for three.
I am the kind of person that usually cooks meals that include all the food groups already [fajitas, stir-fries etc.] because I am panic-stricken about side-dishes. I will panic no more, however, because you have saved me the grief and simply told me what to include as a compliment to the meat dishes.
The book is comprehensive, the recipes interesting, mouth watering, the ingredients are available. To boot, you have included a price list of each recipe.
You have taken all the major kitchen concerns into consideration, yet kept it simple without making me feel stupid. What this cookbook is, really, is a cooking class with enough good solid recipes for me to keep busy for some time. The kitchen is no longer a place to fear, but a place to rejoice. I am all praise, Shelley — my only complaint is not finding you earlier!
With gratitude, Dawn (in Calgary, Alberta)”
Check out OneRoastChicken’s new publication, “Successful Home Cooking” which is now available for order. This is not just another cookbook. This is a cooking school in full-colour delivered right to your kitchen. All recipes include pages of colour photography and step-by-step instructions. And to keep you on budget, every recipe includes the price per serving. How about Meatloaf with Spicy Ketchup for $1.32 per serving? Or Chicken Tandoori for $1.81? Order your copy of “Successful Home Cooking” now…
Thanks and bon appetit!
Shelley MacDonald Beaulieu, Owner & Head Chef